Friday, October 21, 2011

Apple Carrot Muffins (or Cupcakes!)


Preheat oven 350

Use a whisk to mix:

1 cup white whole wheat flour
3/4 cups sugar
1 teaspoon baking soda
3/4 teaspoons baking powder
3/4 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoons unsweetened cocoa powder
pinch of black pepper
1/4 teaspoon salt

In another bowl mix:
1/4 cup oil
1/4 or more cup apple sauce
2 eggs


In a food processor, combine:
About 2 carrots or a couple of handfuls of baby carrots
About 2 apples

Combine all and pour into 12 lined muffin cups. Cook about 25 minutes until done.

Eat as is, or frost when cool with cream cheese frosting!

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