These delicious and healthy muffins seem to please everyone-- even my daughter, who normally won't touch sweet potatoes, loves these!
Preheat oven to 400 degrees.
In a large bowl whisk together:
1 cup oatmeal
1 cup white whole wheat flour or whole wheat pastry flower
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
In another large bowl whisk:
1/4 cup brown sugar
1/4 cup applesauce
1/4 cup oil
1/4 cup skim milk
1 large egg
1 tsp. vanilla
Add to the wet ingredients:
1 cup fresh sweet potatoes, cooked and mashed
Add wet ingredients to dry ingredients, mix just a few times, then add:
1/3 cup butterscotch chips
Mix a few more times.
Fill 12 lined muffin tins and bake about 20 minutes. Enjoy!
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