Delicious! The batter is pretty dry, but the muffins are moist and wonderful. Frozen blueberries work just fine.
Preheat over to 375
In a large bowl mix:
1 1/2 cup white whole wheat flour
1/3 cup sugar
2 teaspoon baking powder
1 teaspoon baking soda
In another large glass bowl:
Melt 2 tablespoons unsalted butter
Add to butter:
1/2 cup buttermilk
1 egg
1 teaspoon vanilla
1 teaspoon Orange Blossom Water (optional)
Pour the wet ingredients into the dry ingredients and add:
1 cup blueberries
1/3 cup white chocolate chips
Stir until just mixed and pour into 12 lined muffins cups.
Cook for about 20 minutes.
Note to self: 1/2 cup sugar, 1/2 cup chips
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