Quite possibly THE PERFECT MUFFIN. Lots of healthy ingredients and simply delicious.
This recipe makes more than 12 muffins. So I poured the rest of batter into a buttered cake pan. The result was an extra large muffin top (or soft cookie)!
Preheat oven 375
Whisk in a large bowl:
1 1/2 cup oats
1 cup whole wheat flour
1 1/2 cup unbleached all purpose flour
1 teaspoon baking soda
1 tablespoon baking powder
Melt 1 cup unsalted butter in a large glass bowl and add:
3 well mushed ripe bananas
1/2 cup brown sugar
3 eggs
1/4 cup milk
1/2 plain yogurt
1/4 cup apple sauce
Pour wet ingredients into dry ingredients, before mixing, add
1/4 cup chocolate chips
1/4 cup butterscotch chips
1/4 cup chopped dates
1/4 cup chopped walnuts
Mix everything together, but not too much, and pour into buttered or lined 12 muffin pan, pour remaining batter into buttered cake pan or more muffins. Cook about 25 minutes.
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