I'm on the quest for the perfect muffin-- healthy, delicious, and easy to make. The perfect muffin is one that I can feel good about giving my kids for breakfast or snacks and that they will want to gobble up.
Thursday, October 21, 2010
The First of the Muffins
The book 'Muffins' by Elizabeth Alston provided a great start to healthy and yummy muffin discovery process. I started with Brown Sugar Oatmeal Muffins and Whole-Wheat Applesauce Date Muffins. I've made both of these several times and they are wonderful and wholesome. The Dark Carrot Raisin Nut Muffins were also a big success and I may post modified versions of these later. But what I'll post next are my own creations. Hopefully pictures will be soon to follow as well.
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